Crispeas are crunchy pea crackers — a source of protein and fibre, gluten free, and made for snack boards, lunchboxes and everything in between. New to New Zealand, July 2026.
We took the light crunch of a rice cracker and powered it with peas — for more protein, more fibre, and a flavour worth talking about. The full story, our ingredients and our sustainability promise live here.